SIT40521 – CRICOS: 112290J

CERTIFICATE IV IN KITCHEN MANAGEMENT

Course Description

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The latest release of the qualification and packaging rules can be found here.

Note that other English language tests such as PTE can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 5.5.