SIT40521 – CRICOS: 112290J
CERTIFICATE IV IN KITCHEN MANAGEMENT
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The latest release of the qualification and packaging rules can be found here.
Course Duration: 78 weeks**
Tuition Fee: AUD $19,000
Non-Tuition Fee: AUD $2,000*
Enrolment Fees: AUD $250
* Non-Tuition fee includes the following resources:
The study material provided in the classroom and ingredients being used in Training Kitchen during training.
The student may source the below material from the market at their own cost or may purchase it on Campus.
- Kitchen tool kit
- Chef uniform kit
- Chef shoes with anti-slip soles
** A graduate of SIT30821 Certificate III in Commercial Cookery (or a superseded version) will earn credits for the equivalent units studied. The study period for SIT40521 Certificate IV in Kitchen Management will be determined by the number of units they will qualify for credit for.