BSBFIN601
Manage organisational finances
Core
BSBOPS601
Develop and implement business plans
Core
SITXCCS016
Develop and manage quality customer service practices
Core
SITXFIN009
Manage finances within a budget
Core
SITXFIN010
Prepare and monitor budgets
Core
SITXFIN011
Manage physical assets
Core
SITXGLC002
Identify and manage legal risks and comply with law
Core
SITXHRM009
Lead and manage people
Core
SITXHRM010
Recruit, select and induct staff
Core
SITXHRM012
Monitor staff performance
Core
SITXMGT004
Monitor work operations
Core
SITXMGT005
Establish and conduct business relationships
Core
SITXMPR014
Develop and implement marketing strategies
Core
SITXWHS008
Establish and maintain a work health and safety system
Core
BSBTWK501
Lead diversity and inclusion
Elective
SITHCCC023
Use food preparation equipment
Elective
SITHCCC025
Prepare and present sandwiches
Elective
SITHCCC026
Package prepared foodstuffs
Elective
SITHCCC027
Prepare dishes using basic methods of cookery
Elective
SITHCCC028
Prepare appetisers and salads
Elective
SITHCCC029
Prepare stocks, sauces and soups
Elective
SITHCCC035
Prepare poultry dishes
Elective
SITHCCC036
Prepare meat dishes
Elective
SITHCCC037
Prepare seafood dishes
Elective
SITHCCC038
Produce and serve food for buffets
Elective
SITHCCC041
Produce cakes, pastries and breads
Elective
SITHCCC042
Prepare food to meet special dietary requirements
Elective
SITHCCC043
Work effectively as a cook
Elective
SITHKOP010
Plan and cost recipes
Elective
SITHKOP012
Develop recipes for special dietary requirements
Elective
SITHKOP013
Plan cooking operations
Elective
SITHKOP015
Design and cost menus
Elective
SITXCCS011
Interact with customers
Elective
SITXCOM006
Source and present information
Elective
SITXCOM010
Manage conflict
Elective
SITXFSA005
Use hygienic practices for food safety
Elective
SITXFSA006
Participate in safe food handling practices
Elective
SITXFSA008
Develop and implement a food safety program
Elective
SITXHRM008
Roster staff
Elective
SITXWHS006
Identify hazards, assess and control safety risks
Elective