SIT50422 – CRICOS: 112142K
ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The latest release of the qualification and packaging rules can be found here.
Course Duration: 104 weeks *
Tuition Fee: AUD $30,000
Non-Tuition Fee: AUD $2,000**
Enrolment Fees: AUD $250
* The course is offered for a reduced duration of 26 weeks for graduates who have already completed SIT30821 Certificate III in Commercial Cookery (or superseded version), SIT40521 Certificate IV in Kitchen Management (or superseded version) and SIT50422 Diploma of Hospitality Management.
** Non-Tuition fee includes the following resources (for full 104 weeks’ study):
- Kitchen tool kit
- Chef uniform kit
- Chef shoes with anti-slip soles
Mode of Delivery
Face-to-face onsite classes